RECYCLE RESPECTS OF SHRIMP

The combination of Japanese cucumbers, carrots and other ingredients makes this shrimp pickle more special. Coupled with the fresh sauce, will definitely make you tempted.


And the way of making it quite easy so it is not difficult to make the mothers to try it. Let's see how to make it and its ingredients.


INGREDIENTS

  • 150 grams of shrimp, peeled. 
  • 1 teaspoon lemon juice. 
  • 1/2 Salt of salt. 
  • 2 Fruit (400 gram) cucumber japan, halved, seeded, thinly sliced. 
  • 200 grams of carrot, peeled, shredded. 
  • 2 Tablespoons of granulated sugar. 
  • 2 teaspoons of vinegar. 
  • 1/2 Salt of salt.
SAFE MATERIALS
  • 50 grams of walnuts, mashed. 
  • 1 teaspoon of fried shallots, mashed. 
  • 2 Red chili pepper, mashed. 
  • 2 tablespoons brown sugar comb. 
  • 350 Ml of water. 
  • 1/4 teaspoon salt. 
  • 1 teaspoon of vinegar.
HOW TO MAKE
  1. Sauces: boiled walnuts, fried shallots, red pepper, red sugar, water, and salt while stirring until boiling. Add vinegar. Stir well. 
  2. Spread the shrimp with lime juice and salt. Boil until boiling. 
  3. Combine cucumber japan, carrots, sugar, vinegar, and salt. Squeeze. Chill 30 minutes. 
  4. Tata carrot and cucumber japan. Shrimp sows. Flush the sauce.
FOR 6 PORTS

GOOD LUCK..

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